cheers!

It's that time of the year when I start feeling all creative about cocktails.

Its a christmas thing . . .

It is also the time of the year that you can find fresh pomegranates in the markets of Morocco

so when I saw this little recipe on The Bojon Gourmet, I had to share it in the spirit of the season!

I thought the idea of grilling the lemon is interesting . . . ?

Just follow THIS LINK to the Alannas blog for the full recipe and instructions
Happy Holidays
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Smoked Cardamom Ice Cream

With a salty honey caramel swirl!

I first stumbled across the recipes of The Bojon Gourmet when her Moroccan Mojito caught my eye, and since then, although I have never met Alanna, I know we have at least two things in common . . .  a love of all things cardamom, along with a weakness for a good home made ice cream.

 There is something really satisfying about making ice cream in all its opulent and non-compromising glory!

When I saw her recipe for Smoked Cardomom Ice Cream I thought it was definitely time to dust off that ice cream maker and rustle through my spice box!

so if this sounds like something you could slip into your weekend agenda,

 have a look HERE for the recipe.
(all images via The Bojon Gourmet)

Enjoy your weekend !

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