Saturday, 9 January 2016

Harissa #1

Since we have been selling our secret recipe Harissa on SHOUF! I have been asked on more than a few occasions for ideas and recipes on how to use it   . . . well, I use it it on pretty much everything as it sits quite comfortably on the table next to the salt and pepper (and believe me , this is not a sales pitch!)


that being said

we saw the new year in in time-honoured tradition

with good friends

and of course 

good food

and this aubergine played a key role!

a little scoring, salt and olive oil

a generous amount of harissa

a very hot fire


 and . . . voila


delicious - smokey, aromatic . . .

 {apologies for the photographs but a celebratory amount of champagne was consumed in the process}

HAPPY 2016 


No comments:

Post a Comment